OT: Topic del cazzeggio

Serves 6 to 8
Ingredients:

  • 2 tbsps vaseline
  • 1 spring onion/scallion finely chopped
  • 1 inch fresh root ginger, peeled and finely chopped
  • 4 dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
  • 2 tbsp Rice wine
  • 2 1/4 quarts or 9 cups GM stock
  • 4000 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
  • 8 oz. GM bonds, shredded
  • 8 oz small shrimps, peeled
  • 1 1/2 tbsp. soy sauce
  • 1 1/2 cornstarch, blended with 1 tbsp chicken stock
  • Ghiott cedolons, as needed (optional)
 

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Serves 6 to 8
Ingredients:

  • 2 tbsps vaseline
  • 1 spring onion/scallion finely chopped
  • 1 inch fresh root ginger, peeled and finely chopped
  • 4 dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
  • 2 tbsp Rice wine
  • 2 1/4 quarts or 9 cups GM stock
  • 4000 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
  • 8 oz. GM bonds, shredded
  • 8 oz small shrimps, peeled
  • 1 1/2 tbsp. soy sauce
  • 1 1/2 cornstarch, blended with 1 tbsp chicken stock
  • Ghiott cedolons, as needed (optional)


Sorry Paolo, you've forgotten 3 ingsilvio's moustaches :lol::lol::lol:
 

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